Korean Beef Rice Bowls with Quick Kimchi

Name: Korean Beef Rice Bowls with Quick Kimchi
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1/4 cup soy sauce; 2 tbsp brown sugar; 3 garlic cloves, minced; 1 tbsp ginger, grated; 2 cups white rice; 2 cups napa cabbage, shredded; 1 cup carrots, julienned; 4 green onions, sliced; 2 tbsp rice vinegar; 1 tsp sesame oil; 1 tbsp gochujang (Korean chili paste)

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

Bulgogi-style marinated beef is served over fluffy white rice with quick homemade kimchi for a fun family-friendly Korean dinner.

Ingredients

1 lb lean ground beef
1/4 cup soy sauce
2 tbsp brown sugar
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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