Winter Veggie Breakfast Frittata

Name: Winter Veggie Breakfast Frittata
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large eggs; 1/4 cup milk; 2 cups spinach; 1 cup butternut squash; 1/2 cup onion; 1/2 cup bell pepper; 1/2 cup broccoli; 1 tbsp olive oil; 1/2 tsp salt; 1/4 tsp black pepper

Prep 20 min · Cook 25 min · Serves 4 · easy

Vegetarian

A hearty, vegetable-packed frittata made with seasonal winter produce and fluffy eggs for a satisfying and nutritious breakfast.

Ingredients

8 large eggs
1/4 cup milk
2 cups spinach
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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