Roasted Autumn Vegetable Medley with Lemon-Garlic Dressing

Name: Roasted Autumn Vegetable Medley with Lemon-Garlic Dressing
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 medium sweet potatoes; 1 pound Brussels sprouts; 1 medium red onion; 3 tablespoons olive oil; 2 tablespoons lemon juice; 2 cloves garlic; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Prep 10 min · Cook 20 min · Serves 4 · easy

Mediterranean Diet

A delicious and nutritious Mediterranean-inspired snack featuring a variety of seasonal vegetables, drizzled with a tangy lemon-garlic dressing.

Ingredients

2 medium sweet potatoes
1 pound Brussels sprouts
1 medium red onion
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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