Lemon Garlic Baked Cod with Mediterranean Roasted Vegetables

Name: Lemon Garlic Baked Cod with Mediterranean Roasted Vegetables
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 5 servings
Ingredients: 2 lbs cod fillets; 2 tbsp olive oil; 3 tbsp lemon juice; 4 cloves garlic; 1 tsp paprika; 1/2 tsp salt; 1/4 tsp black pepper; 2 medium zucchini; 1 medium eggplant; 1 pint cherry tomatoes; 1 medium red onion; 3 cloves garlic; 1 tsp dried oregano; 1/2 tsp salt; 1/4 tsp black pepper; 2 cups quinoa

Prep 20 min · Cook 30 min · Serves 5 · medium

Mediterranean Diet

Tender baked cod fillets baked with a bright lemon-garlic sauce, served alongside a medley of roasted Mediterranean vegetables for a healthy, flavorful dinner.

Ingredients

2 lbs cod fillets
2 tbsp olive oil
3 tbsp lemon juice
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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