Mediterranean Roasted Vegetable and Quinoa Bowls

Name: Mediterranean Roasted Vegetable and Quinoa Bowls
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 5 servings
Ingredients: 2 medium zucchini; 1 medium eggplant; 1 medium red onion; 4 cloves garlic; 2 cups quinoa; 3 tablespoons olive oil; 1 medium lemon; 3 tablespoons tahini; 1/4 cup water; 1 15oz can chickpeas; 1/2 cup parsley; 1 teaspoon sea salt; 1/2 teaspoon black pepper

Prep 20 min · Cook 25 min · Serves 5 · medium

Mediterranean Diet

Vibrant and nourishing Mediterranean-inspired bowls featuring roasted vegetables, quinoa, and a lemony tahini dressing.

Ingredients

2 medium zucchini
1 medium eggplant
1 medium red onion
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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