Korean Bulgogi Beef Bowls with Kimchi Slaw

Name: Korean Bulgogi Beef Bowls with Kimchi Slaw
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1.5 lbs flank steak; 1/4 cup soy sauce; 2 tbsp brown sugar; 1 tbsp sesame oil; 3 cloves garlic; 1 tbsp ginger; 1/2 cup green onions; 2 cups cooked rice; 2 cups cabbage; 1 cup carrots; 1/2 cup kimchi; 2 tbsp rice vinegar; 1 tbsp sesame seeds

Prep 20 min · Cook 20 min · Serves 4 · medium

Family Focused

Tender, flavorful bulgogi beef over rice with a crunchy kimchi slaw - a fun global family meal with Korean flair!

Ingredients

1.5 lbs flank steak
1/4 cup soy sauce
2 tbsp brown sugar
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

Cook it tonight

Save this recipe, add every ingredient to your grocery list in one tap, and let the AI Chef plan the rest of your week. That's the Mindful Meal Plans app.

Get the app