Korean Bulgogi Beef Bowls

Name: Korean Bulgogi Beef Bowls
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 5 servings
Ingredients: 2 lbs sirloin beef, thinly sliced; 1/2 cup soy sauce; 1/4 cup brown sugar; 3 cloves garlic, minced; 1 tbsp ginger, grated; 2 tbsp sesame oil; 1/2 cup green onions, sliced; 4 cups white rice; 2 cups carrots, julienned; 2 cups spinach, chopped; 5 eggs

Prep 20 min · Cook 20 min · Serves 5 · medium

Global Cuisine

Tender, marinated beef bulgogi served over a flavorful rice bowl with sautéed veggies and a sunny-side up egg.

Ingredients

2 lbs sirloin beef, thinly sliced
1/2 cup soy sauce
1/4 cup brown sugar
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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