Turkish Menemen with Smoked Salmon & Crispy Whole Grain Bread

Name: Turkish Menemen with Smoked Salmon & Crispy Whole Grain Bread
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Ingredients: 4 whole large eggs; 100 grams smoked salmon; 1 medium red bell pepper; 0.5 medium yellow onion; 2 medium heirloom tomatoes; 1 cup fresh spinach; 3 tablespoons extra virgin olive oil; 2 whole garlic cloves; 2 tablespoons fresh parsley; 1 tablespoon fresh dill; 0.5 teaspoon sea salt; 0.25 teaspoon black pepper; 0.25 teaspoon Aleppo pepper; 2 slices whole grain sourdough bread; 2 tablespoons Greek yogurt

Prep 15 min · Cook 20 min · Serves 2 · medium

Mediterranean Diet

A vibrant Turkish-inspired breakfast scramble featuring eggs, roasted bell peppers, and tomatoes, topped with silky smoked salmon and served alongside toasted whole grain bread drizzled with extra virgin olive oil and fresh herbs.

Ingredients

4 whole large eggs
100 grams smoked salmon
1 medium red bell pepper
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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