Sicilian Swordfish Involtini with Roasted Vegetable Medley

Name: Sicilian Swordfish Involtini with Roasted Vegetable Medley
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 5 servings
Ingredients: 2.5 pounds swordfish fillets; 1 cup olive tapenade; 10 slices prosciutto; 1 medium eggplant; 2 medium zucchini; 1 pint cherry tomatoes; 1 medium red onion; 3 tablespoons olive oil; 3 cloves garlic; 2 teaspoons thyme; 1 teaspoon salt; 1/2 teaspoon black pepper

Prep 25 min · Cook 25 min · Serves 5 · medium

Mediterranean Diet

Tender swordfish fillets stuffed with a flavorful olive tapenade, wrapped in prosciutto, and served with a vibrant roasted vegetable medley - a delightful Mediterranean-inspired dinner.

Ingredients

2.5 pounds swordfish fillets
1 cup olive tapenade
10 slices prosciutto
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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