Crispy Chickpea & Mujadara Spiced Rice with Charred Zucchini

Name: Crispy Chickpea & Mujadara Spiced Rice with Charred Zucchini
Prep time: 12 min
Cook time: 25 min
Total time: 37 min
Yield: 1 servings
Ingredients: 0.75 cup canned chickpeas, drained and patted dry; 0.33 cup bulgur wheat; 0.25 cup red lentils; 1.25 cup vegetable broth; 0.5 medium yellow onion; 1 medium zucchini; 4 tablespoon olive oil; 0.5 teaspoon cumin seeds; 0.25 teaspoon coriander powder; 0.25 teaspoon smoked paprika; 0.25 teaspoon sumac; 2 cloves garlic; 1 tablespoon fresh lemon juice; 0.5 teaspoon sea salt; 0.25 teaspoon black pepper; 1 tablespoon fresh mint leaves; 2 tablespoon toasted pine nuts

Prep 12 min · Cook 25 min · Serves 1 · medium

Vegan

A Middle Eastern-inspired dinner featuring roasted chickpeas with warm spices, layered over nutty lentil-bulgur mujadara, topped with caramelized onions and served alongside charred zucchini ribbons. Crunchy, aromatic, and deeply satisfying.

Ingredients

0.75 cup canned chickpeas, drained and patted dry
0.33 cup bulgur wheat
0.25 cup red lentils
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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