Crispy Tofu & Mujadara Stuffed Acorn Squash with Tahini Drizzle

Name: Crispy Tofu & Mujadara Stuffed Acorn Squash with Tahini Drizzle
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 1 servings
Ingredients: 1 whole acorn squash; 150 grams extra-firm tofu; 0.5 cup brown lentils; 0.5 cup bulgur wheat; 1 medium yellow onion; 1 cup vegetable broth; 2 tablespoons tahini; 1.5 tablespoons lemon juice; 3 cloves garlic; 0.5 teaspoon ground cumin; 0.25 teaspoon ground coriander; 3 tablespoons olive oil; 0.5 teaspoon sea salt; 0.25 teaspoon black pepper; 2 tablespoons pomegranate seeds; 1 tablespoon fresh parsley

Prep 15 min · Cook 40 min · Serves 1 · medium

Vegan

Middle Eastern-inspired roasted acorn squash halves filled with lentils, bulgur, and caramelized onions, topped with pan-fried crispy tofu cubes and finished with creamy tahini sauce. A sophisticated dinner that's hearty yet elegant.

Ingredients

1 whole acorn squash
150 grams extra-firm tofu
0.5 cup brown lentils
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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