Peruvian Quinoa Stir-Fry with Seared Beef

Name: Peruvian Quinoa Stir-Fry with Seared Beef
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 5 servings
Ingredients: 2 cups quinoa; 1 pound beef sirloin, thinly sliced; 1 medium onion, diced; 2 medium carrots, julienned; 2 cups broccoli florets; 1 cup frozen peas; 3 cloves garlic, minced; 2 tablespoons aji amarillo paste; 1 teaspoon cumin; 1 teaspoon smoked paprika; 3 tablespoons low-sodium soy sauce; 2 tablespoons lime juice; 2 tablespoons olive oil

Prep 20 min · Cook 25 min · Serves 5 · medium

Global Cuisine

A vibrant and nutritious Peruvian-inspired dinner featuring quinoa, tender seared beef, and a medley of fresh vegetables seasoned with authentic Peruvian spices.

Ingredients

2 cups quinoa
1 pound beef sirloin, thinly sliced
1 medium onion, diced
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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