Roasted Autumn Veggie Medley

Name: Roasted Autumn Veggie Medley
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 medium sweet potato; 1 pound Brussels sprouts; 1 cup butternut squash; 2 tablespoons olive oil; 2 cloves garlic; 1 teaspoon thyme; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Prep 10 min · Cook 20 min · Serves 4 · easy

Paleo

A delicious and nutritious paleo-friendly snack featuring a variety of seasonal fall vegetables.

Ingredients

2 medium sweet potato
1 pound Brussels sprouts
1 cup butternut squash
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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