Vietnamese Lemongrass Beef Skewers with Charred Scallion Oil

Name: Vietnamese Lemongrass Beef Skewers with Charred Scallion Oil
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 servings
Ingredients: 14 oz beef sirloin or ribeye; 3 stalks fresh lemongrass; 4 cloves garlic; 1 medium shallot; 2 tbsp fish sauce; 1 tbsp honey; 1.5 tbsp lime juice; 2 tbsp vegetable oil; 4 stalks scallions; 0.25 tsp red chili flake; 0.25 tsp black pepper; 1 cup jasmine rice; 1 medium cucumber; 2 tbsp rice vinegar; 1 tsp sugar; 0.25 cup fresh mint leaves; 0.25 cup fresh cilantro

Prep 20 min · Cook 15 min · Serves 2 · medium

Global Cuisine

Aromatic grilled beef skewers infused with fresh lemongrass, garlic, and Vietnamese spices, finished with a fragrant charred scallion oil. This authentic dish delivers bold Southeast Asian flavors with a perfect balance of savory, citrusy, and slightly spicy notes.

Ingredients

14 oz beef sirloin or ribeye
3 stalks fresh lemongrass
4 cloves garlic
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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