Honey Lemon Glazed Salmon with Roasted Sweet Potato Wedges

Name: Honey Lemon Glazed Salmon with Roasted Sweet Potato Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 salmon fillets; 3 medium sweet potatoes; 2 tbsp honey; 2 tbsp lemon juice; 2 cloves garlic; 1 tbsp olive oil; 1 tsp paprika; 1/2 tsp salt; 1/4 tsp black pepper

Prep 15 min · Cook 30 min · Serves 4 · medium

GLP-1 Support

This delectable GLP-1 friendly dinner features pan-seared salmon fillets coated in a sweet and tangy honey-lemon glaze, served alongside roasted sweet potato wedges. It's a balanced meal packed with lean protein, complex carbs, and fiber-rich veggies to support healthy digestion.

Ingredients

4 salmon fillets
3 medium sweet potatoes
2 tbsp honey
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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