Grilled Lamb Kofta with Charred Tomato Orzo & Pomegranate-Walnut Salad

Name: Grilled Lamb Kofta with Charred Tomato Orzo & Pomegranate-Walnut Salad
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2 servings
Ingredients: 10 oz ground lamb; 0.25 cup red onion; 0.33 cup fresh parsley; 2 tbsp fresh mint; 0.75 tsp ground cumin; 0.5 tsp ground coriander; 0.5 tsp Aleppo pepper; 2 clove garlic cloves; 0.5 tsp sea salt; 0.25 tsp black pepper; 1 cup whole wheat orzo; 1.5 cups cherry tomatoes; 3 tbsp extra virgin olive oil; 0.5 cup pomegranate arils; 0.25 cup walnuts; 1.5 tbsp pomegranate molasses; 1 tbsp red wine vinegar; 2 cups fresh arugula; 2.5 cups vegetable broth

Prep 20 min · Cook 25 min · Serves 2 · medium

Mediterranean Diet

Succulent Lebanese-spiced lamb patties kissed on the grill, served alongside nutty orzo tossed with caramelized tomatoes, fresh herbs, and a vibrant pomegranate-walnut salad with pomegranate molasses vinaigrette

Ingredients

10 oz ground lamb
0.25 cup red onion
0.33 cup fresh parsley
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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