Crispy Polenta-Crusted Branzino with Charred Radicchio & Salsa Verde

Name: Crispy Polenta-Crusted Branzino with Charred Radicchio & Salsa Verde
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 fillets (6 oz each) branzino fillets; 0.75 cup polenta; 6 tbsp extra virgin olive oil; 1 tsp sea salt; 0.5 tsp black pepper; 1 head radicchio; 1 cup fresh parsley; 0.5 cup fresh basil; 0.25 cup fresh mint; 3 cloves garlic cloves; 2 whole lemon; 2 tbsp red wine vinegar; 2 tbsp capers; 2 fillets anchovy fillets; 1.5 cups whole grain farro; 3 cups vegetable broth

Prep 20 min · Cook 25 min · Serves 4 · medium

Mediterranean Diet

Pan-seared Mediterranean sea bass with a crunchy polenta crust, served alongside bitter-sweet charred radicchio and vibrant Italian salsa verde. A French Provençal-inspired dinner with bold, clean flavors.

Ingredients

4 fillets (6 oz each) branzino fillets
0.75 cup polenta
6 tbsp extra virgin olive oil
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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