Greek Lamb Souvlaki with Tzatziki

Name: Greek Lamb Souvlaki with Tzatziki
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 5 servings
Ingredients: 1.5 lbs lamb loin, cubed; 1/4 cup olive oil; 2 tbsp lemon juice; 3 cloves garlic, minced; 1 tsp oregano; 1/2 tsp salt; 1/4 tsp black pepper; 1 cup cucumber, grated; 1 cup greek yogurt; 2 tbsp lemon juice; 2 cloves garlic, minced; 2 tbsp dill, chopped; 1/2 tsp salt; 5 pita bread; 1 cup cherry tomatoes, halved; 1/2 cup red onion, thinly sliced; 1/2 cup kalamata olives, pitted and halved

Prep 20 min · Cook 15 min · Serves 5 · medium

Global Cuisine

Tender marinated lamb skewers served with a cool and creamy cucumber tzatziki sauce, served over a bed of fluffy pita and roasted vegetables.

Ingredients

1.5 lbs lamb loin, cubed
1/4 cup olive oil
2 tbsp lemon juice
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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