Mediterranean Baked Chicken Thighs with Roasted Veggies

Name: Mediterranean Baked Chicken Thighs with Roasted Veggies
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 3 tbsp olive oil; 2 tbsp lemon juice; 3 garlic cloves, minced; 1 tsp dried oregano; 1 tsp dried basil; 0.5 tsp salt; 0.25 tsp black pepper; 1 red bell pepper, diced; 1 zucchini, diced; 1 cup cherry tomatoes, halved; 0.5 red onion, diced; lemon wedges, for serving

Prep 20 min · Cook 40 min · Serves 4 · medium

Family Focused

Tender chicken thighs baked with a Mediterranean-inspired herb and lemon marinade, served with a colorful medley of roasted vegetables. A wholesome, family-friendly dinner that's bursting with fresh flavors.

Ingredients

1.5 lbs boneless, skinless chicken thighs
3 tbsp olive oil
2 tbsp lemon juice
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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