Roasted Butternut Squash and Egg Breakfast Bowl

Name: Roasted Butternut Squash and Egg Breakfast Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium butternut squash; 2 tablespoons olive oil; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 8 eggs; 1 avocado; 1 cup cherry tomatoes; 1/4 cup fresh basil

Prep 15 min · Cook 30 min · Serves 4 · easy

Paleo

A nourishing and satisfying paleo breakfast that will keep you feeling energized all morning.

Ingredients

1 medium butternut squash
2 tablespoons olive oil
1/2 teaspoon salt
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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