Decadent Lemon Ricotta Cheesecake Bars

Name: Decadent Lemon Ricotta Cheesecake Bars
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4 servings
Ingredients: 1 cup low-fat ricotta cheese; 3 egg whites; 1/4 cup granulated erythritol or stevia; 2 tbsp lemon zest; 2 tbsp lemon juice; 1/2 cup graham cracker crumbs; 2 tbsp unsweetened shredded coconut

Prep 25 min · Cook 30 min · Serves 4 · medium

GLP-1 Support

Indulgent yet light GLP-1 friendly cheesecake bars made with creamy ricotta, fresh lemon, and a graham cracker crust.

Ingredients

1 cup low-fat ricotta cheese
3 egg whites
1/4 cup granulated erythritol or stevia
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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