Matcha-White Miso Cheesecake with Black Sesame Crust

Name: Matcha-White Miso Cheesecake with Black Sesame Crust
Prep time: 25 min
Total time: 25 min
Yield: 1 servings
Ingredients: 0.5 cup raw cashews; 2 tbsp coconut oil; 3 tbsp black sesame seeds; 2 tbsp almond flour; 2 tbsp maple syrup; 0.5 tbsp white miso paste; 1 tsp matcha powder; 0.25 cup coconut milk; 1 tsp lemon juice; 0.25 tsp vanilla extract; 0.5 tsp yuzu zest; 1 pinch sea salt

Prep 25 min · Serves 1 · medium

Vegan

A sophisticated Japanese-inspired no-bake dessert featuring creamy cashew cheesecake infused with earthy matcha and umami white miso, topped with a nutty black sesame seed crust and candied yuzu zest. Light, elegant, and utterly unique.

Ingredients

0.5 cup raw cashews
2 tbsp coconut oil
3 tbsp black sesame seeds
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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