Moroccan Lamb Meatball Pita Bites

Name: Moroccan Lamb Meatball Pita Bites
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 lb ground lamb; 3 garlic cloves, minced; 1 tsp ground cumin; 1 tsp ground coriander; 1/2 tsp ground cinnamon; 1/2 tsp salt; 12 whole wheat mini pitas; 1 cucumber, diced; 1 cup cherry tomatoes, halved; 1/4 cup fresh parsley, chopped; 2 tbsp lemon juice; 2 tbsp olive oil; 1/4 cup tahini; 2-3 tbsp water; 1/2 tsp garlic powder; 1/2 tsp ground cumin; 1 tbsp lemon juice; 1/4 tsp salt

Prep 25 min · Cook 25 min · Serves 4 · medium

Family Focused

Tender Moroccan-spiced lamb meatballs tucked into mini pitas with a zesty cucumber-tomato salad and creamy tahini sauce. A fun, kid-friendly global meal the whole family will love!

Ingredients

1 lb ground lamb
3 garlic cloves, minced
1 tsp ground cumin
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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