Korean-Inspired Bacon & Egg Breakfast Bowls with Gochujang Sweet Potato Hash

Name: Korean-Inspired Bacon & Egg Breakfast Bowls with Gochujang Sweet Potato Hash
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 8 strips bacon strips; 8 whole large eggs; 2 whole medium sweet potatoes; 3 tbsp avocado oil or neutral oil; 2 tbsp gochujang (Korean red chili paste); 1 tbsp honey; 1 tbsp rice vinegar; 3 tbsp mayonnaise; 4 stalks scallions (green onions); 2 tbsp sesame seeds; 1 tsp sea salt; 1/2 tsp black pepper; 1/2 tsp garlic powder; 2 tbsp butter

Prep 15 min · Cook 25 min · Serves 4 · medium

Family Focused

A fun, customizable breakfast bowl that brings Korean flavors to the morning table! Crispy bacon, fluffy scrambled eggs, and spicy-sweet roasted sweet potatoes topped with scallions, sesame seeds, and a drizzle of gochujang mayo. Kids love building their own bowls, and parents can add extra heat with sriracha on the side.

Ingredients

8 strips bacon strips
8 whole large eggs
2 whole medium sweet potatoes
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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