Autumn Quinoa Stuffed Acorn Squash

Name: Autumn Quinoa Stuffed Acorn Squash
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 4 small acorn squash; 1 cup quinoa; 2 cups kale; 1/4 cup pumpkin seeds; 1/4 cup walnuts; 2 tablespoons dried cranberries; 2 tablespoons maple syrup; 1 tablespoon olive oil; 1/4 teaspoon salt; 1/4 teaspoon black pepper

Prep 10 min · Cook 25 min · Serves 4 · easy

Vegan

A delicious and nutritious vegan snack made with seasonal fall ingredients. Quinoa, roasted acorn squash, and a blend of nuts and seeds create a satisfying and flavorful dish.

Ingredients

4 small acorn squash
1 cup quinoa
2 cups kale
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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