Moroccan Spiced Chicken Tagine with Roasted Cauliflower and Quinoa

Name: Moroccan Spiced Chicken Tagine with Roasted Cauliflower and Quinoa
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 4 cups cauliflower florets; 1 cup quinoa; 1 15oz can diced tomatoes; 1 15oz can chickpeas; 1 medium onion; 3 cloves garlic cloves; 1 tsp ground cumin; 1 tsp ground cinnamon; 1 tsp paprika; 1/4 tsp cayenne pepper; 1 cup low-sodium chicken broth; 2 tbsp lemon juice; 1/4 cup fresh parsley; 2 tbsp olive oil

Prep 20 min · Cook 35 min · Serves 4 · medium

GLP-1 Support

A fragrant and flavorful Moroccan-inspired chicken dish featuring lean protein, complex carbs, and nutrient-dense vegetables - perfect for supporting GLP-1 medication!

Ingredients

1.5 lbs boneless, skinless chicken thighs
4 cups cauliflower florets
1 cup quinoa
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

Cook it tonight

Save this recipe, add every ingredient to your grocery list in one tap, and let the AI Chef plan the rest of your week. That's the Mindful Meal Plans app.

Get the app