Seared Chili-Lime Shrimp with Roasted Veggie Quinoa

Name: Seared Chili-Lime Shrimp with Roasted Veggie Quinoa
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb large shrimp; 1 tbsp olive oil; 1 tsp chili powder; 1 tbsp lime zest; 2 tbsp lime juice; 2 cloves garlic; 1 cup quinoa; 2 cups broccoli florets; 1 bell pepper; 1 medium zucchini; 1/2 tsp salt; 1/4 tsp black pepper

Prep 20 min · Cook 25 min · Serves 4 · medium

GLP-1 Support

A delectable GLP-1 friendly dinner featuring juicy chili-lime seared shrimp over a bed of fluffy quinoa and roasted vegetables. Packed with lean protein, complex carbs, and fiber to keep you feeling full and satisfied.

Ingredients

1 lb large shrimp
1 tbsp olive oil
1 tsp chili powder
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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