Portuguese Garlic & White Wine Cod with Creamy Potato Purée

Name: Portuguese Garlic & White Wine Cod with Creamy Potato Purée
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1.5 lbs cod fillets; 1.5 lbs Yukon Gold potatoes; 1 lb fresh green beans; 6 cloves garlic; 0.75 cup dry white wine; 0.5 cup low-sodium fish or vegetable broth; 3 tbsp unsalted butter; 2 tbsp olive oil; 2 tbsp fresh lemon juice; 0.25 cup fresh parsley; 0.5 tsp sea salt; 0.25 tsp black pepper; 0.5 cup whole milk or heavy cream

Prep 15 min · Cook 25 min · Serves 4 · medium

Family Focused

A elegant yet family-friendly Portuguese-inspired fish dinner featuring flaky cod poached in a silky garlic-white wine broth, served over buttery mashed potatoes and roasted green beans. Simple, sophisticated flavors that kids and adults both love!

Ingredients

1.5 lbs cod fillets
1.5 lbs Yukon Gold potatoes
1 lb fresh green beans
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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