Greek Eggs Benedict with Tomato Avocado Salad

Name: Greek Eggs Benedict with Tomato Avocado Salad
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 3 servings
Ingredients: 9 eggs; 3 English muffins; 1/2 cup feta cheese; 1/4 cup kalamata olives; 1/4 cup sun-dried tomatoes; 2 tbsp fresh dill; 2 tbsp lemon juice; 2 tbsp olive oil; 2 tomatoes; 1 avocado

Prep 25 min · Cook 20 min · Serves 3 · medium

Global Cuisine

A unique twist on the classic Eggs Benedict, featuring savory Greek flavors and a fresh, vibrant tomato-avocado salad.

Ingredients

9 eggs
3 English muffins
1/2 cup feta cheese
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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