Peruvian Aji de Gallina Custard

Name: Peruvian Aji de Gallina Custard
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 5 servings
Ingredients: 1 cup shredded chicken; 2 tablespoons aji amarillo paste; 1 can evaporated milk; 3 eggs; 1/2 cup white sugar; 1 teaspoon vanilla extract; 1 teaspoon ground cumin; 1/4 teaspoon ground cinnamon; 1/2 cup saltine crackers

Prep 20 min · Cook 25 min · Serves 5 · medium

Global Cuisine

A creamy and flavorful Peruvian-inspired custard dessert featuring shredded chicken, aji amarillo paste, and a touch of sweetness.

Ingredients

1 cup shredded chicken
2 tablespoons aji amarillo paste
1 can evaporated milk
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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