Rosemary Balsamic Chicken Thighs with Roasted Butternut Squash and Brussels Sprouts

Name: Rosemary Balsamic Chicken Thighs with Roasted Butternut Squash and Brussels Sprouts
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 servings
Ingredients: 8 Boneless, skinless chicken thighs; 1/4 cup Balsamic vinegar; 2 tbsp Olive oil; 2 tbsp Fresh rosemary, chopped; 3 cloves Garlic, minced; Salt and pepper; 4 cups Butternut squash, cubed; 2 cups Brussels sprouts, halved; 2 tbsp Olive oil; Salt and pepper

Prep 20 min · Cook 40 min · Serves 4 · medium

GLP-1 Support

Juicy chicken thighs marinated in a savory rosemary-balsamic glaze, roasted alongside tender butternut squash and crispy brussels sprouts for a satisfying, GLP-1 friendly dinner.

Ingredients

8 Boneless, skinless chicken thighs
1/4 cup Balsamic vinegar
2 tbsp Olive oil
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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