Lemongrass Shrimp Coconut Curry Bowls

Name: Lemongrass Shrimp Coconut Curry Bowls
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb large shrimp; 1 can coconut milk; 3 stalks lemongrass; 2 tbsp red curry paste; 2 tsp brown sugar; 2 tbsp fish sauce; 2 tbsp lime juice; 4 cups baby spinach; 2 cups jasmine rice

Prep 25 min · Cook 20 min · Serves 4 · medium

Family Focused

Aromatic lemongrass and creamy coconut milk combine for a Thai-inspired shrimp curry that's easy enough for weeknights but special enough for a weekend family dinner.

Ingredients

1 lb large shrimp
1 can coconut milk
3 stalks lemongrass
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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