Ethiopian Spiced Injera Bread Pudding with Date-Tahini Caramel

Name: Ethiopian Spiced Injera Bread Pudding with Date-Tahini Caramel
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1 servings
Ingredients: 1.5 cups Injera bread; 0.75 cup Full-fat coconut milk; 1 tbsp Millet flour; 2 tbsp Maple syrup; 0.33 cup Pitted dates; 2 tbsp Tahini; 3 whole Cardamom pods; 0.25 tsp Fenugreek seeds; 0.5 tsp Vanilla extract; 0.25 cup Plant-based milk; 1 tbsp Ground flaxseed; 2 tbsp Sunflower seeds; 0.125 tsp Sea salt

Prep 15 min · Cook 20 min · Serves 1 · medium

Vegan

A warm, aromatic dessert inspired by Ethiopian cuisine featuring torn injera bread soaked in a creamy coconut-millet custard, topped with a rich date-tahini caramel sauce and toasted sunflower seeds. Warm spices like cardamom and fenugreek create an exotic depth.

Ingredients

1.5 cups Injera bread
0.75 cup Full-fat coconut milk
1 tbsp Millet flour
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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