Turkish Lamb Köfte with Charred Eggplant & Bulgur Pilaf

Name: Turkish Lamb Köfte with Charred Eggplant & Bulgur Pilaf
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2 servings
Ingredients: 10 oz ground lamb; 0.5 medium red onion; 3 tbsp fresh mint; 3 tbsp fresh parsley; 1 tsp cumin; 0.5 tsp sumac; 0.5 tsp paprika; 2 cloves garlic; 2 tbsp whole wheat breadcrumbs; 1 large egg; 0.5 tsp sea salt; 0.25 tsp black pepper; 1 medium eggplant; 1.5 tbsp pomegranate molasses; 3 tbsp extra virgin olive oil; 0.75 cup bulgur wheat; 1.5 cups vegetable broth; 2 tbsp pine nuts; 0.5 whole lemon

Prep 20 min · Cook 25 min · Serves 2 · medium

Mediterranean Diet

Aromatic spiced lamb meatballs with warm Middle Eastern spices, served alongside roasted eggplant with pomegranate molasses and fluffy bulgur pilaf studded with fresh herbs and toasted pine nuts

Ingredients

10 oz ground lamb
0.5 medium red onion
3 tbsp fresh mint
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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