Lebanese Tahini & Date Phyllo Crisps with Whipped Labneh & Pistachio Crunch

Name: Lebanese Tahini & Date Phyllo Crisps with Whipped Labneh & Pistachio Crunch
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Yield: 4 servings
Ingredients: 8 sheets Phyllo dough sheets; 3 tablespoons Extra-virgin olive oil; 1 cup Medjool dates, pitted; 0.75 cup Raw pistachios; 0.25 cup Sesame seeds; 0.5 teaspoon Ground cinnamon; 0.25 teaspoon Ground cardamom; 1.5 cups Greek yogurt; 2 tablespoons Pomegranate molasses; 0.25 cup Raw almonds; 1 tablespoon Coriander seeds; 2 tablespoons Hazelnut; 0.25 teaspoon Sea salt; 0.25 cup Pomegranate arils; 8 leaves Fresh mint leaves

Prep 20 min · Cook 18 min · Serves 4 · medium

Mediterranean Diet

Delicate phyllo sheets brushed with extra-virgin olive oil and filled with medjool dates, toasted sesame seeds, and crushed pistachios, served with silky whipped labneh (strained yogurt) drizzled in pomegranate molasses and topped with crunchy dukkah spice blend.

Ingredients

8 sheets Phyllo dough sheets
3 tablespoons Extra-virgin olive oil
1 cup Medjool dates, pitted
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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