Grilled Lemongrass Chicken with Spicy Coconut Quinoa

Name: Grilled Lemongrass Chicken with Spicy Coconut Quinoa
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken breasts; 3 stalks lemongrass; 3 cloves garlic; 1 tbsp ginger; 2 tbsp low-sodium soy sauce; 2 tbsp lime juice; 1.5 cups quinoa; 1 cup light coconut milk; 1 cup water; 1 tsp ground cumin; 1 tsp ground coriander; 1/4 tsp crushed red pepper flakes; 4 lime wedges

Prep 20 min · Cook 25 min · Serves 4 · medium

GLP-1 Support

Juicy lemongrass-marinated chicken breasts grilled to perfection, served over a vibrant coconut quinoa seasoned with warm spices and a hint of heat. A delightful GLP-1 friendly dinner that's packed with protein and fiber.

Ingredients

1.5 lbs boneless, skinless chicken breasts
3 stalks lemongrass
3 cloves garlic
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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