Autumn Paleo Chicken Salad

Name: Autumn Paleo Chicken Salad
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken breasts; 2 cups butternut squash; 2 cups Brussels sprouts; 1/2 cup red onion; 1 apple; 1/4 cup walnuts; 3 tbsp olive oil; 2 tbsp apple cider vinegar; 1 tsp Dijon mustard; 1 tsp honey; 1/2 tsp salt; 1/4 tsp black pepper

Prep 20 min · Cook 25 min · Serves 4 · medium

Paleo

A nourishing and flavorful paleo-friendly lunch featuring roasted chicken, crisp fall veggies, and a zesty vinaigrette.

Ingredients

1.5 lbs boneless, skinless chicken breasts
2 cups butternut squash
2 cups Brussels sprouts
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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