Crispy Tofu & Edamame Stir-Fry with Ginger-Scallion Noodles

Name: Crispy Tofu & Edamame Stir-Fry with Ginger-Scallion Noodles
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 oz extra-firm tofu; 2 cups frozen shelled edamame; 8 oz egg noodles; 3 tbsp low-sodium soy sauce; 2 tbsp fresh ginger; 4 cloves garlic cloves; 1 tbsp rice vinegar; 1.5 tbsp honey; 1 tbsp sesame oil; 3 tbsp vegetable oil; 4 stalks scallions; 1 medium red bell pepper; 1 medium carrot; 0.5 cup low-sodium vegetable broth; 1 tsp cornstarch; 1 tbsp water; 1 tbsp sesame seeds

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

A vibrant Japanese-inspired weeknight dinner where crispy pan-fried tofu and sweet edamame swim in a silky ginger-garlic sauce over chewy egg noodles. Kids love the crunchy-soft texture contrast, while adults can add sriracha for extra kick!

Ingredients

14 oz extra-firm tofu
2 cups frozen shelled edamame
8 oz egg noodles
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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