Cuban-Inspired Black Bean & Millet Breakfast Croquetas with Cilantro-Lime Aioli

Name: Cuban-Inspired Black Bean & Millet Breakfast Croquetas with Cilantro-Lime Aioli
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 1 servings
Ingredients: 0.75 cup cooked black beans; 0.5 cup cooked millet; 0.25 cup raw almonds; 1 tbsp ground flaxseed; 3 tbsp water; 1 whole garlic clove; 0.5 tsp cumin; 0.25 tsp smoked paprika; 2 tbsp fresh cilantro; 1 tbsp lime juice; 0.25 cup raw cashews; 3 tbsp water; 2 tbsp olive oil; 0.25 tsp sea salt; 0.1 tsp black pepper; 0.5 cup fresh mango; 2 tbsp red onion; 0.5 whole jalapeño

Prep 20 min · Cook 15 min · Serves 1 · medium

Vegan

Golden-crispy plant-based croquetas filled with seasoned black beans and nutty millet, served with a zesty cilantro-lime cashew aioli and fresh tropical fruit salsa. A savory Caribbean breakfast twist that's hearty, protein-packed, and utterly crave-worthy.

Ingredients

0.75 cup cooked black beans
0.5 cup cooked millet
0.25 cup raw almonds
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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