Greek Moussaka with Lamb

Name: Greek Moussaka with Lamb
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Yield: 5 servings
Ingredients: 2 large eggplant; 1.5 pounds ground lamb; 1 large onion; 4 garlic cloves; 1 teaspoon cinnamon; 1 tablespoon oregano; 2 tablespoons tomato paste; 1 14.5-ounce can diced tomatoes; 3 tablespoons all-purpose flour; 3 cups milk; 2 eggs; 1 cup parmesan cheese; 1/4 teaspoon nutmeg; salt and pepper

Prep 25 min · Cook 45 min · Serves 5 · medium

Global Cuisine

A classic Greek dish featuring layers of tender eggplant, seasoned ground lamb, and a creamy béchamel sauce, baked to perfection.

Ingredients

2 large eggplant
1.5 pounds ground lamb
1 large onion
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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