Lemon-Garlic Grilled Chicken with Roasted Veggie Quinoa Bowl

Name: Lemon-Garlic Grilled Chicken with Roasted Veggie Quinoa Bowl
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken breasts; 1/4 cup lemon juice; 3 garlic cloves, minced; 1 tsp dried oregano; 1/2 tsp salt; 1/4 tsp black pepper; 2 cups broccoli florets; 1 cup bell peppers, diced; 1 cup zucchini, diced; 2 cups quinoa, cooked; 2 tbsp extra virgin olive oil

Prep 20 min · Cook 35 min · Serves 4 · medium

GLP-1 Support

Tender, juicy grilled chicken breasts marinated in a bright lemon-garlic blend, served over a bed of roasted vegetables and nutty quinoa. A perfectly balanced GLP-1 friendly dinner that's high in protein, fiber, and complex carbs.

Ingredients

1.5 lbs boneless, skinless chicken breasts
1/4 cup lemon juice
3 garlic cloves, minced
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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