Italian Whipped Ricotta & White Bean Crostini with Pan-Roasted Figs & Crispy Bacon

Name: Italian Whipped Ricotta & White Bean Crostini with Pan-Roasted Figs & Crispy Bacon
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 8 slices whole grain sourdough bread; 1.5 cups ricotta cheese; 1 can (15 oz) white beans; 8 whole fresh figs; 12 strips bacon strips; 4 tablespoons extra virgin olive oil; 1 teaspoon fresh lemon zest; 2 tablespoons fresh lemon juice; 2 tablespoons fresh thyme; 1 tablespoon fresh mint; 0.5 teaspoon sea salt; 0.25 teaspoon cracked black pepper; 1.5 tablespoons raw honey

Prep 20 min · Cook 15 min · Serves 4 · medium

Mediterranean Diet

A sophisticated Italian-inspired breakfast featuring creamy whipped ricotta infused with fresh herbs and lemon, topped with tender pan-roasted figs, crispy bacon strips, and toasted whole grain crostini. Finished with a drizzle of premium olive oil and fresh thyme.

Ingredients

8 slices whole grain sourdough bread
1.5 cups ricotta cheese
1 can (15 oz) white beans
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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