Thai-Style Coconut Curry Chicken

Name: Thai-Style Coconut Curry Chicken
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken breasts; 1 can coconut milk; 2 tbsp Thai red curry paste; 2 tbsp fish sauce; 1 tbsp brown sugar; 2 tbsp fresh lime juice; 2 cups baby spinach; 2 cups jasmine rice; 1/4 cup chopped cilantro; 2 tbsp sliced green onions

Prep 20 min · Cook 30 min · Serves 4 · medium

Family Focused

A family-friendly take on classic Thai coconut curry, with tender chicken simmered in a fragrant, mild curry sauce. Serve over fluffy jasmine rice for a wholesome, globally-inspired dinner the whole family will love.

Ingredients

1.5 lbs boneless, skinless chicken breasts
1 can coconut milk
2 tbsp Thai red curry paste
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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