Turkish-Spiced Chickpea & Bulgur Stuffed Acorn Squash with Pomegranate-Walnut Crunch

Name: Turkish-Spiced Chickpea & Bulgur Stuffed Acorn Squash with Pomegranate-Walnut Crunch
Prep time: 12 min
Cook time: 28 min
Total time: 40 min
Yield: 1 servings
Ingredients: 1 whole acorn squash; 0.75 cup canned chickpeas; 0.5 cup bulgur wheat; 0.75 cup vegetable broth; 0.25 cup walnuts; 3 tablespoon dried cranberries; 1.5 tablespoon pomegranate molasses; 1.5 tablespoon olive oil; 0.5 teaspoon ground cumin; 0.25 teaspoon ground cinnamon; 0.25 teaspoon smoked paprika; 0.25 teaspoon dried oregano; 1 clove garlic; 0.25 cup onion; 2 tablespoon fresh cilantro; 0.25 teaspoon sea salt; 0.125 teaspoon black pepper

Prep 12 min · Cook 28 min · Serves 1 · medium

Vegan

Roasted acorn squash halves filled with a warm, aromatic mixture of spiced chickpeas, herbed bulgur, dried cranberries, and toasted walnuts, topped with a tart pomegranate molasses drizzle and fresh cilantro. A stunning presentation with Middle Eastern flavors.

Ingredients

1 whole acorn squash
0.75 cup canned chickpeas
0.5 cup bulgur wheat
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

Cook it tonight

Save this recipe, add every ingredient to your grocery list in one tap, and let the AI Chef plan the rest of your week. That's the Mindful Meal Plans app.

Get the app