Vietnamese Lemongrass Chicken Banh Mi

Name: Vietnamese Lemongrass Chicken Banh Mi
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 5 servings
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 3 stalks lemongrass; 4 cloves garlic; 2 tbsp fish sauce; 1 tbsp brown sugar; 2 tbsp lime juice; 1 cup carrot; 1 cup daikon radish; 1/4 cup rice vinegar; 2 tbsp white sugar; 1/2 cup mayonnaise; 2 tbsp sriracha; 5 Vietnamese baguette

Prep 20 min · Cook 25 min · Serves 5 · medium

Global Cuisine

Tender lemongrass-marinated chicken, pickled veggies, and creamy sriracha aioli in a crusty Vietnamese baguette.

Ingredients

1.5 lbs boneless, skinless chicken thighs
3 stalks lemongrass
4 cloves garlic
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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