Peruvian Lomo Saltado Beef Stir-Fry

Name: Peruvian Lomo Saltado Beef Stir-Fry
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 3 servings
Ingredients: 1.5 lbs flank steak; 2 russet potatoes; 1 red onion; 2 tomatoes; 3 cloves garlic; 3 tbsp soy sauce; 2 tbsp rice vinegar; 1 tsp ground cumin; 1/2 tsp black pepper; 1/4 cup cilantro; 4 lime wedges

Prep 20 min · Cook 25 min · Serves 3 · medium

Global Cuisine

A classic Peruvian stir-fry featuring tender beef, crispy potatoes, and bold Asian-Peruvian flavors.

Ingredients

1.5 lbs flank steak
2 russet potatoes
1 red onion
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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