Rosemary Lemon Chicken Skewers with Quinoa Salad

Name: Rosemary Lemon Chicken Skewers with Quinoa Salad
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken breasts; 2 tbsp fresh rosemary; 1 tbsp lemon zest; 2 tbsp lemon juice; 2 tbsp olive oil; 2 cloves garlic; 1 tsp salt; 1/2 tsp black pepper; 1 cup quinoa; 1 medium cucumber; 1 cup cherry tomatoes; 1/2 cup feta cheese; 2 tbsp red wine vinegar; 3 tbsp olive oil; 1 tsp dried oregano; 1/2 tsp salt; 1/4 tsp black pepper

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

Tender chicken marinated in a bright, herby lemon-rosemary marinade, skewered and grilled to perfection. Served over a fresh quinoa salad with feta, cucumbers, and a tangy vinaigrette.

Ingredients

1.5 lbs boneless, skinless chicken breasts
2 tbsp fresh rosemary
1 tbsp lemon zest
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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