Crispy Seitan Shawarma with Charred Eggplant & Pomegranate Farro

Name: Crispy Seitan Shawarma with Charred Eggplant & Pomegranate Farro
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1 servings
Ingredients: 150 g seitan strips; 2 tbsp olive oil; 1 tsp cumin; 0.75 tsp coriander; 0.5 tsp smoked paprika; 3 cloves garlic; 2 tbsp fresh lemon juice; 0.75 cup farro; 2.25 cups vegetable broth; 200 g eggplant; 0.25 cup pomegranate seeds; 2 tbsp tahini; 0.25 cup fresh parsley; 2 tbsp fresh mint; 0.75 tsp sea salt; 0.25 tsp black pepper

Prep 15 min · Cook 25 min · Serves 1 · medium

Vegan

Middle Eastern-inspired dinner featuring marinated seitan strips with warm spices, served alongside nutty farro studded with pomegranate seeds and topped with roasted eggplant, tahini drizzle, and fresh herbs. A sophisticated, protein-packed meal with complex flavors and satisfying textures.

Ingredients

150 g seitan strips
2 tbsp olive oil
1 tsp cumin
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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