Spanish Chicken & Saffron Rice Bake

Name: Spanish Chicken & Saffron Rice Bake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 1 cup long grain white rice; 2 cups chicken broth; 1/4 tsp saffron threads; 1 tsp smoked paprika; 3 garlic cloves; 1/2 cup pitted green olives; 2 tbsp lemon juice; 2 tbsp olive oil; 1/2 tsp salt; 1/4 tsp black pepper

Prep 20 min · Cook 35 min · Serves 4 · medium

Family Focused

A vibrant one-pan Spanish-inspired chicken and rice bake with saffron, paprika, and tangy olives.

Ingredients

1.5 lbs boneless, skinless chicken thighs
1 cup long grain white rice
2 cups chicken broth
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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