Baked Chicken Parmesan with Zucchini Noodles

Name: Baked Chicken Parmesan with Zucchini Noodles
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken breasts; 1/2 cup whole wheat breadcrumbs; 1/4 cup grated Parmesan cheese; 2 egg whites; 1 cup marinara sauce; 1/2 cup shredded part-skim mozzarella cheese; 3 medium zucchini; 1 tsp garlic powder; 1/2 tsp dried oregano; 1/4 tsp salt; 1/8 tsp black pepper

Prep 20 min · Cook 30 min · Serves 4 · medium

GLP-1 Support

Tender baked chicken breast topped with a light tomato sauce and melted mozzarella, served over a bed of spiralized zucchini noodles for a delicious and nutritious GLP-1 friendly meal.

Ingredients

1.5 lbs boneless, skinless chicken breasts
1/2 cup whole wheat breadcrumbs
1/4 cup grated Parmesan cheese
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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